Dine magazine perceives a "foodie" gap and aims to fill it

When is a magazine not? When it's a standalone annual restaurant guide. The Globe and Mail lobbed a quarter-page on Saturday to what it called a new "magazine" for Toronto from well-known "foodie", Sara Waxman.Thing is, Dine will come out once a year (I think that stretches the definition of 'periodical' to its breaking point) and has what might be called an, um, imprecise distribution.