Newspapers do fast food. Whether they're the McDonald's-like mass-market appeal of The Sun, the broadsheets' Caffe Nero or Prêt à Manger, or even the Daily Sport's late-night kebab house full of pissed-up punters, they're all in the business of efficiently serving large quantities to large numbers of people every day. They get the customers fed, they wipe down the counter and they start the
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