Monday, July 20, 2009

Quote, unquote: Vancouver's conflicted food scene

"Nobody in this southwest Canadian metropolis ever speaks badly of ingredients, unless the stuff comes from somewhere else. Vancouver is the heartland of every admirable (and sometimes infuriating) food cause you’ve ever encountered-local, sustainable, organic, and eco-gastronomical among them. Fish is frozen at sea, residents are expected to frequent farmers’ markets, tourists are advised to

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