It looks fabulous, but doesn't it taste terrible?

Food stylists need to be very good cooks to do their jobs, apparently, even though what they do to simulate appetizing food in magazine photography is startling and sometimes disgusting. In an article by Vangie Baba-Reyes in the Philippine Daily Inquirer* noted American food stylist Delores Custer (recently in Manila for a day-long food-styling workshop) revealed some of the tricks food stylists