Beer crust was the secret

A dessert pizza with the beer crust, caramelized honey apples and whipped cream was part of the winning meal in a contest sponsored by Canadian Pizza Magazine. which is produced by Annex Publishing, based in Simcoe, Ontario.The title Pizza Chef of the Year was won by Diana Coutu, who, with her husband Pierre, owns Diana's Gourmet Pizza in Winnipeg. Her entry included a honey whole-wheat beer