The National Magazine Awards, which has evolved over the past 30 years from a $50 a ticket, bun-tossing brawl where the presenter was paid with a case of Scotch into the slick and swish multi-media event it is now, is evolving still further.A few years back it moved form being a sit-down dinner to being a "grazing" experience from food stations in the Carlu, followed by an auditorium presentation
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