Love for food works as a recipe for Burnt toast

People can start magazines for many reasons, often because they love their subject. This seems to be the case with the little foodie quarterly called Burnt toast, published out of Ottawa. It's a family affair: Cindy Deachman is the Editor, publisher and usually the artist, Helen Deachman is copy editor and contributor, Bruce Deachman is "Crumbs editor) and writer, Connor Deachman is an artist and